How to make rock candy sheets

What is the procedure to make Rock Candy? How to make Easy Rock Candy? Instructions mix all ingredients together and place in a medium saucepan.

Lately I’ve been looking for recipes that make things faster. Line a baking sheet with foil and spray the foil with nonstick cooking spray. The smaller the pan, the thicker the rock candy.

Large pans will make a thin sheet of rock candy. I added the two teaspoons of flavoring extract with the two drops of food coloring to have it ready for later. California Raisins. Add the sugar, water, and corn syrup to a saucepan. Stir the ingredients.

Take it off the burner and add the food coloring. Prepare your materials: wash a glass jar thoroughly with hot water to clean it. To make rock candy on a wooden stick, cut a thin skewer until it is slightly taller than your jar.

Use clothespins balanced across the top of the jar to clip it into place.

Take a large sauce pot and add in your water. This method is illustrated above. Next turn the stove top on high, and wait until the water starts to simmer, then add in one of your cups of sugar. Then add in another cup, stir until dissolve then the final cup, stir until dissolved.

Cook, stirring, over medium heat. Fill the glass almost to the top. Make sure the glass is clean and contains no dust particles. Print the recipe here. The above links are affiliate links.

As an Amazon Associate I earn. First let's prep our sticks. Step 2: Prep the Sticks. There are a number of different kinds of sticks you can use. I used a inch round pan.

In a large saucepan, add in the first ingredients. Over medium heat, stir until combined and let it cook to 300. After the sugar mixture has reached 3degrees, remove from the heat.

Add in a few drops of food. In a saucepan, mix your sugar, water, and karo syrup.

Let cool for a couple of minutes and. Set the skewer aside to dry. Pour into a greased cookie sheet. Then, bring cup (2mL) of water to a boil over medium heat. Gradually stir in cups of granulated sugar until all of the sugar dissolves, then remove the pan from the heat.

Bring to a boil over medium heat, stirring occasionally. Cover and cook for minutes to dissolve sugar crystals. In a heavy bottomed saucepan, stir together the white sugar, water and corn syrup until sugar has dissolved.

Gather materials and make copies of the Rock Candy Procedure Handout and Rock Candy Worksheet. Cut the dowel rods into pieces, each six inches in length. Cover the tops of the hot plates with foil for easier cleanup, in case students spill sugar on them. The procedure is really easy. Dissolve the sugar in the boiling water.

You can heat the sugar solution on the stove or in the microwave if you have trouble getting the sugar to dissolve. Add a few drops of food coloring and flavor, if desired. Spread the mixture around the sheet before it cools too much.

It is not advised to put the mixture inside the freezer as it makes it harden too fast.